Kale, Turkey Sausage, & White Bean Soup


Here is an awesome recipe that is perfect for a crisp fall night! It was SO easy to make, and husband approved! Check it out!


  • 1.25 lb turkey sausage
  • 2 tsp olive oil
  • 1 clove garlic, minced
  • 1/2 bunch kale – rinsed, leaves removed from the ribs & rough chopped
  • 1 cup Cannellini or Northern beans – drained and rinsed
  • 4 oz of orzo (cook per box instructions)
  • 4 cups chicken stock
  • 2 cups water
  • 1 small pinch dried red pepper flakes (optional)
  • Salt and pepper to taste


  1. Heat oil over medium-high heat in a medium sized pot or skillet.
  2. Add sausage and break it up with a spatula or wooden spoon into large chunks.
  3. When completely cooked, add garlic and saute for 2 – 3 minutes
  4. Add the water, stock, beans and red pepper flakes (if using) and stir thoroughly.
  5. Simmer on low for 10 minutes, covered.
  6. Add kale and orzo.  Allow 10 minutes to simmer covered. Adjust salt and pepper to taste.
  7. Ready to serve (hot).

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