Fajita Chicken Bake
This recipe was literally one of the easiest recipes I have ever made! It is equally as delicious too. My husband couldn’t stop talking about how good it smelled while it was cooking, and how amazing it was when he got to taste it. Add this to our cooking routine… you won’t be disappointed! Enjoy! Meghan
3-4 Boneless skinless chicken breasts or chicken cutlets
2 Bell peppers in assorted colors, deseeded and thinly sliced
1 onion, peeled and thinly sliced
1/2 Cup Shredded Cheddar or Mexican Blend Cheese
2 cups of rice (optional)
Trim the chicken breasts/cutlets then lay them in a single layer in a glass baking dish.
Sprinkle the taco seasoning over the top of the chicken breast to taste (about a ½ package).
Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
Drizzle the olive oil over the peppers and onions.
Sprinkle cheese over the top of the dish.
Bake at 375 F for 35-45 minutes or until chicken is cooked through.
Serve over rice (optional)