Buffalo Chicken Lettuce Wraps in a Crockpot
My husband is literally obsessed with buffalo chicken, so I try to incorporate it into as many meals as possible! Buffalo Chicken Lettuce Wraps, cooked in a slow cooker, is right up his alley! He chooses to have his buffalo chicken on bread, but I opted for the low-carb version. This recipe is so easy and so delicious! Give it a try! Enjoy! Meghan
Ingredients
3-4 boneless, skinless chicken breasts
12 oz Frank’s Buffalo Wing Sauce
1 packet of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 head of lettuce
Optional: rolls/bread
Instructions
Add chicken to the crockpot
Mix wing sauce and ranch packet and pour over chicken
Cook on low for 6-8 hours or on high for 3-4 hours (I cooked on low)
Shred chicken with 2 forks and add back to the crockpot for 10 more minutes
Serve hot on lettuce wraps or bread
Follow our journey! Click the button below to subscribe to our newsletter.
2 thoughts on “Buffalo Chicken Lettuce Wraps In A Crockpot”