Buffalo Chicken Lettuce Wraps in a Crockpot
My husband is literally obsessed with buffalo chicken, so I try to incorporate it into as many meals as possible! Buffalo Chicken Lettuce Wraps, cooked in a slow cooker, is right up his alley! He chooses to have his buffalo chicken on bread, but I opted for the low-carb version. This recipe is so easy and so delicious! Give it a try! Enjoy! Meghan
Ingredients
3-4 boneless, skinless chicken breasts
12 oz Frank’s Buffalo Wing Sauce
1 packet of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 head of lettuce
Optional: rolls/bread
Instructions
Add chicken to the crockpot
Mix wing sauce and ranch packet and pour over chicken
Cook on low for 6-8 hours or on high for 3-4 hours (I cooked on low)
Shred chicken with 2 forks and add back to the crockpot for 10 more minutes
Serve hot on lettuce wraps or bread
Follow our journey! Click the button below to subscribe to our newsletter.
One thought on “Buffalo Chicken Lettuce Wraps In A Crockpot”