
I was in the mood for Mexican food, but I didn’t want tacos since we had made them a few nights prior. I was doing a little recipe grazing, and stumbled upon this one. I am so happy I did too. It was so easy and really fulfilled my want for Mexican food. It also sent my husband for seconds and thirds! I am not sure if I didn’t fill the peppers to their fullest, or if the peppers I bought were small, but I had enough leftover for another meal! This was a win! In the freezer they go!
Enjoy!
Meghan
Meat and Rice Mixture Added To Peppers Topped with Cheese and Ready To Bake
Mexican Stuffed Bell Peppers
Ingredients
- 4 large Red Bell Peppers
- 1 pound Ground Turkey
- 1 cup Cooked Rice
- 1/2 cups Frozen Corn
- 10 ounces Canned Black Beans
- 1 cup Salsa
- 1 tablespoon Taco Seasoning
- 2 cups Mexican Cheese