Spinach Turkey Meatballs

Usually once a week we have a pasta night. It is mainly due to being easy to make, and to be honest, we love pasta! Our normal pasta night consists of penne/ziti/whatever is in our cabinet, marinara sauce, and frozen turkey meatballs.  I thought to myself, how hard is it to make meatballs? Well, the answer is… not hard at all! There are so few ingredients, and even fewer steps to make them. My husband doubted my ability to make meatballs because I never had done so before, but he couldn’t stop raving about them! Give them a try. Enjoy!


Spinach Turkey Meatballs


1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

    1 egg, beaten

      1 cup soft bread crumbs

        2 tablespoons grated onion

          1 teaspoon seasoned salt

            1 pound ground turkey


              In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well.

                Shape into 2-in. balls.

                  Place meatballs in a greased baking pan/sheet.

                    Bake, uncovered, at 400°F for 20 minutes or until the meat is no longer pink.

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