Crockpot Steel Cut Oats

Are you sick and tired of the same old breakfast? Here’s an easy, no prep meal that you can make ahead of time and eat throughout the week. The bonus? You make it in the crockpot! Crockpot steel cut oats are super easy! When you’re ready to eat, garnish them with your favorite flavors. I added a little honey, cinnamon, walnuts and craisins. Yum! I also added some chia seeds for additional fiber.

Enjoy!

Melissa

Crockpot Steel Cut Oats

Ingredients

Wegman’s Organic Steel Cut Oats

    Toppings, optional

      Instructions

      Spray the crockpot with non-stick cooking spray.

        Combine 4 ½ cups of water with 1 cup of oats. Add ¼ teaspoon of salt for taste (optional).

          Cook on low for 6-8 hours (or high for 2 ½ – 3 hours) or until desired texture. Stir once part way through the cook time.

            Top with your favorite toppings. I used pecans, craisins, and a little cinnamon.

              Notes

              This amount serves 4. I put the leftovers in a container and refrigerated. I scooped out the amount I wanted each morning and then reheated in the microwave. If needed, you can add a little water to thin it and reheat.


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