Taco Pizza

Ok so this next one is one of my specialties. I call it the “Taco Pizza” only because I use a taco shell as my crust, there is nothing else “taco” about it. I have told you all before that I am really bad when it comes to eating lunch. I usually skip it, because it is too hard for me to come up with something easy to make. The one day I was in the mood for pizza, but the kid was napping, and I had no cash for pizza delivery. I brainstormed, and came up the the perfect solution! Let me introduce to you to… the Taco Pizza! Easy, healthy, and delicious, especially if you are a pizza lover like me.

Enjoy!

Meghan

“Taco” Pizza

Ingredients

1 soft taco shell – I used a low calorie one, I think it was Fiber One

    2 tbsp marinara sauce (or you could use a pizza sauce, but I didn’t have that available)

      ¼ cup of mozzarella cheese (shredded)

        Toppings: broccoli, oregano, garlic power

          Instructions

          Preheat oven to 375 degrees

            Line a baking sheet with foil

              Put just the shell on the baking sheet and cook for 3-5 minutes on each side, until browned

                Add sauce, cheese, and toppings

                  Cook for 5-7 minutes, or until cheese is melted

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