My First Experience With Sriracha Sauce (Can You Believe It)! Skinny Taste’s Honey Sriracha Chicken and Broccoli

I tried sriracha sauce for the first time… Skinny Taste’s Honey Sriracha Chicken and Broccoli. It was Sunday morning, and my husband was preparing the food list  for the week. “What are we having for dinner this week?” Ugh, the dreaded question he asks me every week!  I hate having to pick out dinners. It’s stressful to find new recipes because, what if it isn’t good? What if it’s too difficult?  What happens if I screw it up (pizza delivery, anyone?).  

I love Skinnytaste recipes, so I started with her blog, and found this Honey Sriracha Chicken and Broccoli recipe and had to give it a try. I literally just said to my husband last week that I have never had sriracha! Not only was this meal SO easy, it was equally as delicious.  I even made extra for lunches this week. 

I hope you enjoy this meal as much as me and my family did!

Meghan

click for recipe

A Smoothie A Day Keeps The Doctor Away… Try This Chocolate Banana Protein Smoothie!

Starting on July 1st, Melissa and I decided to replace one meal a day with a smoothie.  It has been 10 days since I started, and my favorite smoothie so far is a chocolate banana protein (Vega® Protein & Greens – Chocolate) smoothie.  YUM! See my recipe below.

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Festive 4th of July Desserts

Happy 4th of July from us to you! The 4th of July to us means spending time with family and friends, reflecting on our amazing country – the land of the FREE, and eating delicious food! We compiled a list of festive 4th of July desserts that we came across, to help make your BBQs and family meals brighter! Enjoy!

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Do You Need A Quick And Easy Meal For Your Family? We Have Just The Meal For You! Teriyaki & Pineapple Chicken Meatballs

Need an easy meal? Craving something sweet? One of my favorite meals that I like to make is Aidells Teriyaki & Pineapple Chicken Meatballs, in pineapple juice.  I serve them over brown rice with a delicious green vegetable. The pineapple gives it the right amount of sweetness, and it’s great for leftover lunch! It takes about 15 minutes from start to finish. Yum!

Melissa

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Are You Sick Of Your “Normal” Burger Night? Then Try These Greek Turkey Burgers With Tzatziki Sauce And Greek Tomato Salad

In the summer, turkey burgers are a staple in my house. I don’t grill, that’s my husband’s job, so they’re easy to make for me 🙂  I wanted to mix up our “normal” turkey burger night, and stumbled upon this recipe because I am a sucker for Medeterranian food. All I can say is WOW. These Greek Turkey Burgers With Tzatziki Sauce And Greek Tomato Salad burgers were so freakin’ delicious. My husband couldn’t stop talking about how he wanted to eat another one. I promise you… you’ll want to make these!

Enjoy!
Meghan

CONTINUE TO RECIPE

Do You Struggle With Quick, Easy, And Healthy Breakfast Ideas? Look No Further! This Breakfast Took Less Than 5 Minutes!

Breakfast is the most important meal of the day… blah blah blah. Yea, we know, but we also don’t have time for it. If it is not easy, I am not eating breakfast.  My goal is to come up with quick, easy, and healthy breakfast recipes, so here it goes…

I think I’ve been living under a rock, but I just went to Trader Joe’s for like the 2nd time in my life and discovered their Everything but the Bagel Sesame Seasoning Blend. OMG this is life changing. I have been coming up with new “recipes” or “concoctions” to use it on. This morning I tried out a new way to use it, which was delicious and took all of 5 minutes to make. I might make myself another one!

When I say I am obsessed with this seasoning, I am not lying! Please share other ways I can use it!

CLICK FOR THE RECIPE

Skinny Baked Broccoli Macaroni and Cheese (SkinnyTaste)

The Skinny Baked Macaroni and Cheese meal is so delicious that it even fooled our husbands because they didn’t know  it was “skinny”! It is so easy to make, and can be frozen for another meal! We love make-ahead and freezer friendly meals, mainly because it takes some of the stress out of our night by trying to come up with a family friendly meal. We highly recommend this meal for you and your family.

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Is The “Family Dinner” At Risk Of Fading? Read To Find Out How These 4 Slow-Cooker Meals Can Help

Most of us think… “Dinner…ugh. Do I really have time for that? Isn’t it just easier to get take out? Yes, but it is healthier? Is it cheaper?” The answer is most likely, no. Well, you are in luck because we have compiled some of our favorite slow-cooker recipes that are bound to be family favorites! We both have toddlers, and even they would eat most of them… if we tell them they are waffles. HA! A few times we got the dreaded, “Ummm… I don’t like that!”, but in the end it was still a win for us!

Continue reading “Is The “Family Dinner” At Risk Of Fading? Read To Find Out How These 4 Slow-Cooker Meals Can Help”

Easy Roasted Lemon-Garlic Shrimp (Skinnytaste)

Some crazy days lead into crazy dinner nights! Tonight was one of them. I got the kids all set, but what about me? Well… what about an easy and yummy meal just under 10 minutes from start to finish? This Easy Roasted Lemon-Garlic Shrimp recipe from Skinnytaste is a winner! I love the taste and simplicity of this go-to meal for mommy.

Enjoy!

Melissa

Easy Roasted Lemon-Garlic Shrimp (Skinnytaste)

Ingredients

1 1/2 lbs shelled and deveined jumbo shrimp (36) **I only did ½ pound for myself of large raw shrimp from the Seafood section at Wegmans**

    2 cloves garlic, minced

      1 tablespoon olive oil

        1/4 teaspoon crushed red pepper flakes

          1 lemon, juice of

            1 tablespoon chopped parsley

              Instructions

              Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.

              • Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.

              Arrange the shrimp on a baking sheet in a single layer.

                Roast 6 to 8 minutes or until the shrimp turns opaque.

                  Squeeze lemon over the shrimp and garnish with parsley.


                    Taco Pizza

                    Ok so this next one is one of my specialties. I call it the “Taco Pizza” only because I use a taco shell as my crust, there is nothing else “taco” about it. I have told you all before that I am really bad when it comes to eating lunch. I usually skip it, because it is too hard for me to come up with something easy to make. The one day I was in the mood for pizza, but the kid was napping, and I had no cash for pizza delivery. I brainstormed, and came up the the perfect solution! Let me introduce to you to… the Taco Pizza! Easy, healthy, and delicious, especially if you are a pizza lover like me.

                    Enjoy!

                    Meghan

                    “Taco” Pizza

                    Ingredients

                    1 soft taco shell – I used a low calorie one, I think it was Fiber One

                      2 tbsp marinara sauce (or you could use a pizza sauce, but I didn’t have that available)

                        ¼ cup of mozzarella cheese (shredded)

                          Toppings: broccoli, oregano, garlic power

                            Instructions

                            Preheat oven to 375 degrees

                              Line a baking sheet with foil

                                Put just the shell on the baking sheet and cook for 3-5 minutes on each side, until browned

                                  Add sauce, cheese, and toppings

                                    Cook for 5-7 minutes, or until cheese is melted

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