Print Recipe

Easy Roasted Lemon-Garlic Shrimp (Skinnytaste)

Ingredients

1 1/2 lbs shelled and deveined jumbo shrimp (36) **I only did ½ pound for myself of large raw shrimp from the Seafood section at Wegmans**

    2 cloves garlic, minced

      1 tablespoon olive oil

        1/4 teaspoon crushed red pepper flakes

          1 lemon, juice of

            1 tablespoon chopped parsley

              Instructions

              Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.

              • Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.

              Arrange the shrimp on a baking sheet in a single layer.

                Roast 6 to 8 minutes or until the shrimp turns opaque.

                  Squeeze lemon over the shrimp and garnish with parsley.