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Frozen Greek Yogurt Melts


  • 8 oz Greek Yogurt - I used low-fat vanilla
  • Chocolate chips
  • Rainbow sprinkles I’d call them “Jimmies” but my husband hates when I do that


  • Add the yogurt to a ziplock bag - make sure there is no air and zip up.
  • Cut a hole in one corner.
  • Squeeze onto wax paper (on a baking sheein little circles.
  • Add chocolate chips/sprinkles/anything else you want.
  • Freeze for one hour.
  • Remove and store in an airtight container and put back in the freezer until ready to eat.