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Buffalo Chicken Lettuce Wraps in a Crockpot

My husband is literally obsessed with buffalo chicken, so I try to incorporate it into as many meals as possible! Buffalo Chicken Lettuce Wraps, cooked in a slow cooker, is right up his alley! He chooses to have his buffalo chicken on bread, but I opted for the low-carb version. This recipe is so easy and so delicious! Give it a try! Enjoy! Meghan

Ingredients

3-4 boneless, skinless chicken breasts

    12 oz Frank's Buffalo Wing Sauce

      1 packet of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

        1 head of lettuce

          Optional: rolls/bread

            Instructions

            Add chicken to the crockpot

              Mix wing sauce and ranch packet and pour over chicken

                Cook on low for 6-8 hours or on high for 3-4 hours (I cooked on low)

                  Shred chicken with 2 forks and add back to the crockpot for 10 more minutes

                    Serve hot on lettuce wraps or bread