Mexican Stuffed Bell Peppers
- 4 large Red Bell Peppers
- 1 pound Ground Turkey
- 1 cup Cooked Rice
- 1/2 cups Frozen Corn
- 10 ounces Canned Black Beans
- 1 cup Salsa
- 1 tablespoon Taco Seasoning
- 2 cups Mexican Cheese
Rinse black beans and thaw corn. Combine it together with cooked rice, cheese and salsa.
Cook ground turkey in a skillet until brown and add taco seasoning.
Combine meat with the rice mixture.
Cut bell peppers in halves and remove seeds from the bell peppers.
Stuff each piece with the mixture. Top with some Mexican cheese (I ran out, so I used sharp cheddar)and bake for 30 minutes at 350 F