Easy Roasted Lemon-Garlic Shrimp (Skinnytaste)
1 1/2 lbs shelled and deveined jumbo shrimp (36) **I only did ½ pound for myself of large raw shrimp from the Seafood section at Wegmans**
2 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 lemon, juice of
1 tablespoon chopped parsley
Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
Arrange the shrimp on a baking sheet in a single layer.
Roast 6 to 8 minutes or until the shrimp turns opaque.
Squeeze lemon over the shrimp and garnish with parsley.