Italian Tuna Salad
15 oz can chickpeas, drained
1 can tuna, drained (I used solid albacore in water)
1/2 cup pitted Kalamata olives, roughly chopped
1/3 cup finely chopped red onion
1/4 cup minced fresh cilantro (I didn’t have fresh, so I used dried)
1 tablespoon fresh lemon juice
Place all ingredients in a bowl and stir until well combined.
Serve with bread, over lettuce, or enjoy on its own!