Go Back

Weight Watchers Fresh Vegetable Soup


garlic clove(s) 2 clove(s), medium, minced

    uncooked carrot(s) 2 medium, diced

      uncooked zucchini 2 small, diced

        uncooked savoy cabbage 2 cup(s), shredded, or other variety, shredded

          uncooked Swiss chard 2 cup(s), chopped

            uncooked cauliflower 2 cup(s), small florets

              uncooked broccoli 2 cup(s), small florets

                uncooked onion(s) 1 medium, diced

                  sweet red pepper(s) 1 medium, diced

                    uncooked celery 1 rib(s), medium, diced

                      fresh thyme 2 tsp, chopped

                        fat free reduced sodium vegetable broth 6 cup(s)

                          fresh parsley 2 Tbsp, or fresh chives, chopped

                            table salt ½ tsp, or to taste

                              black pepper ¼ tsp, or to taste

                                fresh lemon juice 2 Tbsp, optional


                                  Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.

                                    Stir in parsley or chives; season to taste with salt, pepper and lemon juice.