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BBQ Chicken Tostadas


8 tostada shells or 4 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy (I used 4 corn tortillas)

    3 cups cooked and shredded chicken (I used a rotisserie chicken)

      1 1/2 cups of your favorite barbecue sauce (I used honey BBQ sauce), divided

        2 cups shredded cheese (I used mozzarella)

          3 green onions, very thinly sliced (optional)


            Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.

              Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.

                Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).

                  Bake for 6 to 8 minutes, just until the cheese is melted.

                    Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.