Spinach Turkey Meatballs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons grated onion
In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well.
Place meatballs in a greased baking pan/sheet.
Bake, uncovered, at 400°F for 20 minutes or until the meat is no longer pink.