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Spinach Turkey Meatballs


1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

    1 egg, beaten

      1 cup soft bread crumbs

        2 tablespoons grated onion

          1 teaspoon seasoned salt

            1 pound ground turkey


              In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well.

                Shape into 2-in. balls.

                  Place meatballs in a greased baking pan/sheet.

                    Bake, uncovered, at 400°F for 20 minutes or until the meat is no longer pink.