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Crockpot Steel Cut Oats


Wegman’s Organic Steel Cut Oats

    Toppings, optional


      Spray the crockpot with non-stick cooking spray.

        Combine 4 ½ cups of water with 1 cup of oats. Add ¼ teaspoon of salt for taste (optional).

          Cook on low for 6-8 hours (or high for 2 ½ - 3 hours) or until desired texture. Stir once part way through the cook time.

            Top with your favorite toppings. I used pecans, craisins, and a little cinnamon.


              This amount serves 4. I put the leftovers in a container and refrigerated. I scooped out the amount I wanted each morning and then reheated in the microwave. If needed, you can add a little water to thin it and reheat.